Restaurant Style Caesar Salad Recipe

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Restaurant Style Caesar Salad
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Ingredients:

Directions:

  1. Put mix in jar - let stand (The longer you let stand, the stronger it will be).
  2. Mix into dry room temperature romaine before eating.
  3. Take one egg yolk, mixed with 1 tbsp of lemon juice.
  4. Then add to salad.
  5. Add croutons, bacon bits and parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.15 Kcal (1257 kJ)
Calories from fat 302.43 Kcal
% Daily Value*
Total Fat 33.6g 52%
Sodium 12.86mg 1%
Potassium 13.93mg 0%
Total Carbs 0.72g 0%
Sugars 0.11g 0%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 823.53 Kcal (3448 kJ)
Calories from fat 829.8 Kcal
% Daily Value*
Total Fat 92.2g 52%
Sodium 35.29mg 1%
Potassium 38.22mg 0%
Total Carbs 1.99g 0%
Sugars 0.29g 0%
Dietary Fiber 0.12g 0%
Protein 0.31g 0%
Vitamin C 1.7mg 1%
Iron 0.2mg 0%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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