Rendezvous Pork Shoulder Recipe

Posted by
Rate It!
Rendezvous Pork Shoulder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix 3 parts salt to 1 part black pepper. (Mixture can be adjusted to suit your taste.)
  2. Heavily coat pork shoulder on all sides with the salt/pepper mixture.
  3. Lightly coat shoulder with oil.
  4. Place shoulder over indirect heat in a sealed smoker for 16 to 18 hours at 225 degrees maximum. You can use your favorite wood, charcoal or chips.
  5. During the last 2 hours of your cooking time, baste heavily with your favorite barbecue sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.17 Kcal (1780 kJ)
Calories from fat 180.99 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 192.48mg 64%
Sodium 218.33mg 9%
Potassium 979.62mg 21%
Protein 57.46g 115%
Vitamin C 2.9mg 5%
Iron 2.9mg 16%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 148 Kcal (620 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 31%
Cholesterol 67mg 64%
Sodium 76mg 9%
Potassium 341mg 21%
Protein 20g 115%
Vitamin C 1mg 5%
Iron 1mg 16%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top