 |
Prep Time: 5 Minutes Cook Time: 1080 Minutes |
Ready In: 1085 Minutes Servings: 30 |
|
Ingredients:
kosher salt and freshly ground black pepper |
1 (17 to 19 pound) whole pork shoulder |
vegetable or olive oil |
barbecue sauce |
Directions:
1. Mix 3 parts salt to 1 part black pepper. (Mixture can be adjusted to suit your taste.)
2. Heavily coat pork shoulder on all sides with the salt/pepper mixture.
3. Lightly coat shoulder with oil.
4. Place shoulder over indirect heat in a sealed smoker for 16 to 18 hours at 225 degrees maximum. You can use your favorite wood, charcoal or chips.
5. During the last 2 hours of your cooking time, baste heavily with your favorite barbecue sauce.
|
|