In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours or on low for 7 to 8 hours.
Twenty-five minutes before serving, cook the rice according to the package directions.
Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.98 Kcal (2629 kJ)
Calories from fat	179.74 Kcal
		% Daily Value*
Total Fat	19.97g	31%
Cholesterol	189.95mg	63%
Sodium	1737.96mg	72%
Potassium	1087.61mg	23%
Total Carbs	48.16g	16%
Sugars	27.99g	112%
Dietary Fiber	6.65g	27%
Protein	63.21g	126%
Vitamin C	209mg	348%
Vitamin A	23.7mg	789%
Iron	544.5mg	3025%
Calcium	637.7mg	64%

Amount Per 100 g
Calories	75.05 Kcal (314 kJ)
Calories from fat	21.48 Kcal
		% Daily Value*
Total Fat	2.39g	31%
Cholesterol	22.7mg	63%
Sodium	207.69mg	72%
Potassium	129.97mg	23%
Total Carbs	5.76g	16%
Sugars	3.35g	112%
Dietary Fiber	0.79g	27%
Protein	7.55g	126%
Vitamin C	25mg	348%
Vitamin A	2.8mg	789%
Iron	65.1mg	3025%
Calcium	76.2mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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