Reese's Puffs Sticky Balls Recipe

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Reese's Puffs Sticky Balls
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Ingredients:

  • 1/4 cup butter or 1/4 cup margarine
  • 1 (10 oz) bag regular marshmallows
  • 1 (14 1/4 oz) box reese's puffs cereal
  • 1 tsp shortening

Directions:

  1. Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal, Spread cereal mixture on waxed paper; cool 5 minutes.
  2. Cut 34x12-inch sheet of waxed paper; place on work surface. Lightly spray hands with cooking spray. With hands, shape cereal mixture into 2 1/2-inch balls.
  3. In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth. Drizzle chocolate over cereal balls.
  4. Let stand at least 30 minutes until chocolate is set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.04 Kcal (130 kJ)
Calories from fat 20.69 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 4.07mg 1%
Sodium 5.89mg 0%
Potassium 0.5mg 0%
Total Carbs 2.76g 1%
Sugars 1.9g 8%
Dietary Fiber 0.17g 1%
Protein 0.16g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 526.54 Kcal (2205 kJ)
Calories from fat 350.98 Kcal
% Daily Value*
Total Fat 39g 4%
Cholesterol 68.99mg 1%
Sodium 99.89mg 0%
Potassium 8.5mg 0%
Total Carbs 46.88g 1%
Sugars 32.24g 8%
Dietary Fiber 2.86g 1%
Protein 2.69g 0%
Vitamin C 4.2mg 0%
Vitamin A 0.3mg 1%
Iron 3.1mg 1%
Calcium 60.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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