Reese's Peanut Butter Cups Recipe

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Reese's Peanut Butter Cups
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Ingredients
3
Count
Nutrition
273
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Put chocolate chips, chocolate bars and 1/4 cup peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth.
  2. Use small muffin tin liners, or cut regular cupcake liners down to a 1 depth. Spoon HALF of the chocolate mixture equally into the liners.
  3. Melt the rest of the peanut butter over hot water and spoon this equally over the chocolate layer. Top with remaining chocolate.
  4. Refrigerate to allow cups to set up before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.28 Kcal (1144 kJ)
Calories from fat 199.47 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 0.81mg 0%
Sodium 9.62mg 0%
Potassium 313.35mg 7%
Total Carbs 13.31g 4%
Sugars 6.92g 28%
Dietary Fiber 3.58g 14%
Protein 10.06g 20%
Iron 1mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 577.08 Kcal (2416 kJ)
Calories from fat 421.21 Kcal
% Daily Value*
Total Fat 46.8g 34%
Cholesterol 1.7mg 0%
Sodium 20.31mg 0%
Potassium 661.68mg 7%
Total Carbs 28.1g 4%
Sugars 14.62g 28%
Dietary Fiber 7.56g 14%
Protein 21.25g 20%
Iron 2.1mg 5%
Calcium 52.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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