Eric's Fudge Recipe

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Eric's Fudge
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Ingredients
5
Count
Nutrition
69
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Line a 9 x 13 pan with foil.
  2. Melt chocolate chips, butterscotch chips, and peanut butter in a double boiler or in a non-stick pan over low heat.
  3. Stir until just beginning to melt.
  4. Pull the pan off the heat and stir until completely melted.
  5. Add the marshmallows and nuts (if desired), mixing well.
  6. Pour into the foil lined pan and chill until firm enough to be cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.78 Kcal (288 kJ)
Calories from fat 42.61 Kcal
% Daily Value*
Total Fat 4.73g 7%
Sodium 4.96mg 0%
Potassium 29.47mg 1%
Total Carbs 6.46g 2%
Sugars 5.32g 21%
Dietary Fiber 0.54g 2%
Protein 1g 2%
Iron 0.3mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 543.85 Kcal (2277 kJ)
Calories from fat 336.92 Kcal
% Daily Value*
Total Fat 37.44g 7%
Sodium 39.2mg 0%
Potassium 233.01mg 1%
Total Carbs 51.08g 2%
Sugars 42.08g 21%
Dietary Fiber 4.25g 2%
Protein 7.88g 2%
Vitamin C 0.2mg 0%
Iron 2.7mg 2%
Calcium 27.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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