Reduced Fat Authentic Biscotti Recipe

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Reduced Fat Authentic Biscotti
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Ingredients:

Directions:

  1. Heat oven to 350°F Grind the anise seed in a coffee grinder reserved for spices, or with a mortar and pestle. By hand or with a mixer lightly beat eggs, then mix in the oil, sugar and anise. Stir in the flour, baking powder, salt and almonds and mix to combine. The dough will be smooth but slightly sticky to the touch. Add more flour if the dough doesn't hold its shape or is too sticky.
  2. Divide the dough into six pieces, lightly flour and roll each into a log 2 in diameter. Place on two greased or parchment lined baking sheets and bake until they just begin to brown and the center is cooked, about 25 minutes.
  3. Remove from the oven, immediately slice 1/2 thick diagonally and place back on baking sheet. Bake 10 minutes, flip and bake another 10 minutes or until lightly browned and crisp.
  4. If you wish them to be very hard for dunking in coffee turn the oven to 250F when the biscotti finish browning and let dry to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.22 Kcal (315 kJ)
Calories from fat 22.88 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 10.91mg 4%
Sodium 31.17mg 1%
Potassium 47.87mg 1%
Total Carbs 11.43g 4%
Sugars 2.69g 11%
Dietary Fiber 0.54g 2%
Protein 1.81g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 361.32 Kcal (1513 kJ)
Calories from fat 109.91 Kcal
% Daily Value*
Total Fat 12.21g 4%
Cholesterol 52.41mg 4%
Sodium 149.7mg 1%
Potassium 229.93mg 1%
Total Carbs 54.9g 4%
Sugars 12.94g 11%
Dietary Fiber 2.57g 2%
Protein 8.72g 4%
Vitamin C 0.4mg 0%
Iron 1.6mg 2%
Calcium 78.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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