Redneck Caviar Recipe

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Redneck Caviar
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Ingredients:

Directions:

  1. Mix peas, beans, corn, tomatoes, bell peppers, onions and tomatoes with garlic salt, garlic powder, parsley flakes and Italian dressing.
  2. Refrigerate at least 12 hours before serving. Serve with Frito or Tostitos Scoops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.22 Kcal (210 kJ)
Calories from fat 32.7 Kcal
% Daily Value*
Total Fat 3.63g 6%
Sodium 250.17mg 10%
Potassium 97.43mg 2%
Total Carbs 4.39g 1%
Sugars 3.08g 12%
Dietary Fiber 0.8g 3%
Protein 0.39g 1%
Vitamin C 28.3mg 47%
Vitamin A 0.6mg 20%
Iron 10.2mg 57%
Calcium 11mg 1%
Amount Per 100 g
Calories 46.12 Kcal (193 kJ)
Calories from fat 30.03 Kcal
% Daily Value*
Total Fat 3.34g 6%
Sodium 229.75mg 10%
Potassium 89.47mg 2%
Total Carbs 4.03g 1%
Sugars 2.83g 12%
Dietary Fiber 0.74g 3%
Protein 0.35g 1%
Vitamin C 26mg 47%
Vitamin A 0.5mg 20%
Iron 9.4mg 57%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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