Directions:
- Pour boiling water over jello and red hots. Let dissolve. Add applesauce. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.96 Kcal (176 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 65.06mg | 3% | |
| Potassium | 25.93mg | 1% | |
| Total Carbs | 8.54g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.06 Kcal (151 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55.93mg | 3% | |
| Potassium | 22.29mg | 1% | |
| Total Carbs | 7.34g | 3% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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