Truffled White Beans Recipe

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Ingredients:

Serving

4 slices bacon, diced
2 shallots, minced
1 (19 oz) can white beans, drained and rinsed
2 tsp minced fresh thyme
2 lemons , juice of
salt
fresh ground black pepper
2 tbsp olive oil
1 tsp truffle oil
4 cups baby spinach

Directions:

Note: if you're buying metric, you want the 540 mL can of beans; you're aiming for about 2 cups of beans.
In a medium saucepan over medium heat, cook diced bacon until crisp (it will take about 10 minutes or so).
With a slotted spoon, remove bacon to drain on paper towels, but leave bacon fat in pan; raise heat to medium high.
Add shallots and saute for one minute.
Now add beans, thyme and lemon juice; stir.
Cook until beans are warmed through, anywhere from two to four minutes.
Return bacon to pan and season with salt and pepper.
Stir in olive oil and truffle oil and remove from heat.
Arrange spinach evenly over four plates and spoon warm bean mixture on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.9 Kcal (996 kJ)
Calories from fat	167.42 Kcal
		% Daily Value*
Total Fat	18.6g	29%
Cholesterol	18.48mg	6%
Sodium	216.35mg	9%
Potassium	459.34mg	10%
Total Carbs	14.1g	5%
Sugars	5.41g	22%
Dietary Fiber	3.39g	14%
Protein	6.65g	13%
Vitamin C	29.5mg	49%
Iron	1.9mg	10%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	150.84 Kcal (632 kJ)
Calories from fat	106.15 Kcal
		% Daily Value*
Total Fat	11.79g	29%
Cholesterol	11.72mg	6%
Sodium	137.17mg	9%
Potassium	291.24mg	10%
Total Carbs	8.94g	5%
Sugars	3.43g	22%
Dietary Fiber	2.15g	14%
Protein	4.21g	13%
Vitamin C	18.7mg	49%
Iron	1.2mg	10%
Calcium	40.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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