Golden Punch Recipe

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Golden Punch
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Ingredients:

Directions:

  1. Steep tea bags in boiling water for 4-5 minutes; remove bags.
  2. Pour juices into large bowl; add sugar and tea and stir to dissolve.
  3. Cool mixture.
  4. Stir in wine and vodka.
  5. Place ice ring in punch bowl and pour punch over; ice ring looks nice with mint leaves and orange slices placed inside the ice; float a large sprig of mint on top of punch and ice ring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.09 Kcal (1776 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.59mg 1%
Potassium 412.91mg 9%
Total Carbs 58.62g 20%
Sugars 49.16g 197%
Dietary Fiber 0.32g 1%
Protein 1.18g 2%
Vitamin C 75.8mg 126%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 84.46 Kcal (354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.51mg 1%
Potassium 82.24mg 9%
Total Carbs 11.68g 20%
Sugars 9.79g 197%
Dietary Fiber 0.06g 1%
Protein 0.23g 2%
Vitamin C 15.1mg 126%
Calcium 8.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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