Chilled Red Wine Fruit Dressing Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 cup dry red wine or 1/2 cup grape juice
1/2 cup sugar
2 tbsp red wine vinegar
1 cinnamon stick (3 inches)
8 whole cloves

Directions:

In a saucepan, combine the wine or grape juice plus vinegar, sugar, red wine vinegar, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Strain liquid; discard cinnamon stick and cloves. Cover and refrigerate until serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.85 Kcal (230 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.62mg	0%
Potassium	38.91mg	1%
Total Carbs	8.38g	3%
Sugars	7.64g	31%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	135.1 Kcal (566 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4mg	0%
Potassium	95.84mg	1%
Total Carbs	20.64g	3%
Sugars	18.83g	31%
Vitamin C	0.1mg	0%
Calcium	6.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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