Directions:
- Bring all ingredients to a boil in an 8- to 10-quart heavy pot and skim froth. Reduce heat and gently simmer, uncovered, skimming froth occasionally, 3 hours.
- Remove chicken, then pour stock through a fine-mesh sieve into a large bowl and discard solids. If using stock right away, skim off and discard any fat. If not, cool stock completely, uncovered, before skimming fat, then chill, covered.
- Cooks' note: Stock can be chilled 3 days or frozen 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.79 Kcal (1887 kJ) | ||
| Calories from fat | 275.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 183.67mg | 61% | |
| Sodium | 519.12mg | 22% | |
| Potassium | 493.62mg | 11% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 37.22g | 74% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 71.43 Kcal (299 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 47% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 61% | |
| Sodium | 82.25mg | 22% | |
| Potassium | 78.21mg | 11% | |
| Total Carbs | 0.58g | 1% | |
| Sugars | 0.28g | 7% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 5.9g | 74% | |
| Vitamin C | 1.5mg | 16% | |
| Iron | 0.3mg | 12% | |
| Calcium | 12mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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