Red Wine and Shallot Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them. Ingredients:
1 tablespoon shallot, chopped |
1/2 cup dry red wine |
1/4 cup lemon juice |
salt flakes and fresh ground pepper, to taste |
1 teaspoon dijon mustard |
2/3 cup extra virgin olive oil |
Directions:
1. Place all ingredients into a glass jar and tightly seal the lid.
2. Shake the jar really well to combine all the ingredients.
3. Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).
4. Remove from refrigerator when ready to use, to serve at room teperature.
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