Red Satin Cake With Peaches and Cranberries Recipe

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Red Satin Cake With Peaches and Cranberries
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Ingredients
12
Count
Nutrition
150
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray 2 (8-inch) layer pans with baking spray; set aside. Purée beets with their juice in a blender until smooth; set aside.
  2. Mix the cake mix, puréed beets, milk, eggs and food coloring in the large bowl of an electric mixer. Beat on low speed for 30 seconds and on high for 2 minutes, until batter is thick and smooth.
  3. Pour and scrape batter into the prepared pans and bake in the oven for 30 minutes until a tester inserted into the center comes out with a few moist crumbs clinging to it. Cool in the pans on racks for 15 to 20 minutes, until cool enough to touch. Remove the cakes from pans and cool on racks until room temperature.
  4. While the cake is baking prepare filling. Purée peaches with their juice and cornstarch in a blender until smooth. Pour into a large saucepan and cook over medium heat, stirring constantly, until boiling and thick, about 5 minutes; cool completely.
  5. To make the frosting, purée cream cheese, 2 tablespoons cooled peach mixture, confectioners’ sugar and vanilla in a food processor until smooth; set aside.
  6. To assemble cake, place 1 cake layer on a serving plate, top with the remaining peach mixture and half the raspberries. Place the second layer on top. Ice the sides and top of the cake with cream cheese frosting, and decorate with remaining raspberries. Refrigerate until serving. Cut in 12 wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.8 Kcal (627 kJ)
Calories from fat 43.32 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 58.06mg 19%
Sodium 126.37mg 5%
Potassium 131.95mg 3%
Total Carbs 23.87g 8%
Sugars 18.58g 74%
Dietary Fiber 2.12g 8%
Protein 3.76g 8%
Vitamin C 7.6mg 13%
Iron 0.6mg 3%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 165.51 Kcal (693 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 7%
Cholesterol 64.14mg 19%
Sodium 139.61mg 5%
Potassium 145.78mg 3%
Total Carbs 26.38g 8%
Sugars 20.53g 74%
Dietary Fiber 2.35g 8%
Protein 4.16g 8%
Vitamin C 8.4mg 13%
Iron 0.6mg 3%
Calcium 57.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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