Red Raspberry Sherbet Recipe

Posted by
Rate It!
Red Raspberry Sherbet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
  2. Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.03 Kcal (126 kJ)
Calories from fat 5.49 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 3.05mg 1%
Sodium 26.9mg 1%
Potassium 95.93mg 2%
Total Carbs 4.01g 1%
Sugars 3.86g 15%
Dietary Fiber 0.14g 1%
Protein 1.87g 4%
Vitamin C 0.6mg 1%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 46.33 Kcal (194 kJ)
Calories from fat 8.47 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 4.71mg 1%
Sodium 41.51mg 1%
Potassium 148.02mg 2%
Total Carbs 6.18g 1%
Sugars 5.96g 15%
Dietary Fiber 0.22g 1%
Protein 2.88g 4%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 118.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top