Red Pepper Soup Recipe

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Red Pepper Soup
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Ingredients:

Directions:

  1. Heat olive oil and butter in a large pot on medium-high heat. Add red peppers, carrots, onion, and garlic. Cook for 10 minutes, stirring occasionally.
  2. Add the pears. Cook for 5 minutes, stirring occasionally
  3. Add the chicken stock, honey, dried red pepper, and black pepper. Increase temperature to high. When boiling, reduce heat to simmer.
  4. Simmer for 30 minutes.
  5. Using an immersion mixer, puree soup until it reaches desired consistantcy. Rewarm (if needed). Serve.
  6. NOTES
  7. If you do not have an immersion mixer, allow the soup to cool slightly and puree in a traditional blender. Sauce can be made up to two days in advance. Freezes great; just be sure to use an air tight container. Remove from the freezer 24-36 hours before planned usage and let defrost in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.06 Kcal (1093 kJ)
Calories from fat 125.39 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 25.05mg 8%
Sodium 256.97mg 11%
Potassium 619.77mg 13%
Total Carbs 28.28g 9%
Sugars 16.83g 67%
Dietary Fiber 5.4g 22%
Protein 6.64g 13%
Vitamin C 158.7mg 265%
Vitamin A 0.4mg 13%
Iron 0.1mg 1%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 66.05 Kcal (277 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 21%
Cholesterol 6.34mg 8%
Sodium 65.02mg 11%
Potassium 156.82mg 13%
Total Carbs 7.15g 9%
Sugars 4.26g 67%
Dietary Fiber 1.37g 22%
Protein 1.68g 13%
Vitamin C 40.2mg 265%
Vitamin A 0.1mg 13%
Calcium 9.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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