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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great sauce recipe but it does have a kick to it so adjust heat according to taste.Was a really great combo with the Lobster Wraps recipe Ingredients:
2 red bell peppers |
10 ounces chicken broth |
1 pint heavy cream |
2 -4 dashes tabasco sauce |
1 tablespoon paprika |
4 cloves garlic, chopped |
1 tablespoon fresh basil, chopped |
1 teaspoon salt |
1 teaspoon cayenne pepper |
2 tablespoons butter |
2 shallots, diced |
Directions:
1. In saucepan melt butter and add 3/4 of the red peppers,shallots and garlic.
2. Sautee until about half cooked and add the chicken broth.
3. Bring to a boil and reduce by half.
4. Remove and put in a blender and blend on high.
5. Strain sauce and return to heat.
6. Add cream and reduce by half.
7. Add basil,salt,paprika,cayenne and tabasco.
8. Simmer for about 2 minutes and serve.
9. Use left over red pepper for garnish along with a few dashes of paprika.
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