Directions:
- Preheat the oven to 500 degrees F.
- On a sheet tray or baking pan, place onion, tomatillos, tomatoes, and garlic and drizzle with olive oil. Place under the broiler or roast in a preheated 500 degree F oven until the vegetables start to get a little charred on the outside. Remove and set aside. On another sheet tray or baking pan, place the dried chiles, and toast in a 500 degree F oven for 1 minute or until the chiles start to release some smoke. Remove and plunge in to bowl with hot water and set aside.
- In a blender, begin pureeing the chiles and roasted vegetables in batches with chicken stock until smooth. Season with salt and pepper and set aside.
- In a saute pan, toast the cumin, coriander, and mustard for 3 minutes or until they start to smoke. Remove from pan and place in a small mixing bowl. Add the olive oil, salt, and pepper, to make a paste. Rub this paste all over the piece of flank steak and allow to marinate for 30 minutes.
- Preheat the oven to 350 degrees F. Preheat a grill or grill pan on high.
- Grill the flank steak for 3 minutes on each side. Place the flank steak in a roasting pan and pour the pureed chile sauce over it. Add 2 cups of water, cover with foil, and cook in the oven for 1 hour until the meat becomes flaky.
- Remove the meat from the pan, shred the meat, and reserve the sauce. Place 6 of the tortillas onto a baking sheet. Put a small amount of the shredded meat on the tortilla and spoon over some of the sauce. Top with some cheese. Repeat with the remaining ingredients. Bake for 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.16 Kcal (3262 kJ) | ||
| Calories from fat | 348.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.71g | 60% | |
|---|---|---|---|
| Cholesterol | 161.39mg | 54% | |
| Sodium | 523.19mg | 22% | |
| Potassium | 1548.24mg | 33% | |
| Total Carbs | 64.32g | 21% | |
| Sugars | 17.04g | 68% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 62.65g | 125% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 16.2mg | 540% | |
| Iron | 6.7mg | 37% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 87.92 Kcal (368 kJ) | ||
| Calories from fat | 39.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 60% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 54% | |
| Sodium | 59.03mg | 22% | |
| Potassium | 174.7mg | 33% | |
| Total Carbs | 7.26g | 21% | |
| Sugars | 1.92g | 68% | |
| Dietary Fiber | 1.42g | 50% | |
| Protein | 7.07g | 125% | |
| Vitamin C | 3.1mg | 45% | |
| Vitamin A | 1.8mg | 540% | |
| Iron | 0.8mg | 37% | |
| Calcium | 17.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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