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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 10 |
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This is not your usual macaroni salad....there is no Miracle Whip in this. When i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!Glad i did! Tasty & a nice change.(I put 1 day for cook time as this is best made ahead of time,i am guessing on servings also as it depends on the appetites and the venue!) Ingredients:
1 (1 lb) box elbow macaroni, cooked,drained & cooled |
1 green pepper, diced small |
1 onion, diced |
3 -4 stalks celery, sliced small (up to one cup can be used) |
1 cup fresh tomato, diced |
1 cup cucumber, diced |
1 cup oil |
3/4 cup brown sugar |
1/2 cup lemon juice |
3/4 cup ketchup |
Directions:
1. In large mixing bowl, combine your macaroni& diced veggies.
2. (first 6 ingredients.) In another bowl, combine sauce ingredients, blending well.
3. (or combine them in a covered container and shake well.) Pour sauce over the macaroni& vegetables.
4. Mix well& chill.
5. This can be made up to a day before for fullest flavour.
6. Great for a BBQ!
7. May be kept 3-4 days in refrigerator.
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