Red Lobster Cheddar Biscuits |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Self Explanatory Ingredients:
2 cups low fat bisquick |
1/2 cup grated low fat cheddar cheese |
2/3 cup 1% milk |
1/4 cup melted butter |
1/2 tsp. garlic salt |
few pinches of dried parsley flakes |
Directions:
1. Mix the Bisquick, milk, and cheese together until dough forms. Mix for about 30 seconds. Form into balls and place on an ungreased cooking sheet. Bake in oven at 450 for 10 minutes. While they are in the oven, combine melted butter, garlic salt, and parsley. Remove from oven and pour melted butter mixture over biscuits while still hot. I turned off the oven and then put the biscuits back in and let them sit and soak up the butter.
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