Directions:
- Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well.
- Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
- Remove with slotted spoon; drain on paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.09 Kcal (6427 kJ) | ||
| Calories from fat | 882.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.1g | 151% | |
|---|---|---|---|
| Cholesterol | 268.8mg | 90% | |
| Sodium | 5158.69mg | 215% | |
| Potassium | 408.3mg | 9% | |
| Total Carbs | 133.51g | 45% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 36.95g | 74% | |
| Iron | 4.5mg | 25% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 317.35 Kcal (1329 kJ) | ||
| Calories from fat | 182.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 151% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 90% | |
| Sodium | 1066.47mg | 215% | |
| Potassium | 84.41mg | 9% | |
| Total Carbs | 27.6g | 45% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 0.99g | 19% | |
| Protein | 7.64g | 74% | |
| Iron | 0.9mg | 25% | |
| Calcium | 31.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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