Red Leaf Salad With Roasted Sweet Potatoes and Green Beans Recipe

Posted by
Rate It!
Red Leaf Salad With Roasted Sweet Potatoes and Green Beans
Add your photo!



  1. Preheat oven to 450 degrees. Toss sweet potatoes and onion with oil. Season with salt and pepper. Roast on a baking sheet about 20 min, or until sweet potatoes are tender. Stir halfway through.
  2. Add green beans and walnuts to sheet. Roast about 5 min or until beans are tender.
  3. In a small bowl whisk together yogurt, vinegar and and garlic to make a dressing. Add salt and pepper to taste.
  4. Place roasted vegetables and nuts on a bed of lettuce and drizzle with dressing to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.77 Kcal (1255 kJ)
Calories from fat 157.06 Kcal
% Daily Value*
Total Fat 17.45g 27%
Cholesterol 3.68mg 1%
Sodium 102.73mg 4%
Potassium 772.24mg 16%
Total Carbs 27.95g 9%
Sugars 10.28g 41%
Dietary Fiber 6.44g 26%
Protein 10.56g 21%
Vitamin C 15.8mg 26%
Vitamin A 0.7mg 22%
Iron 2.6mg 14%
Calcium 198.9mg 20%
Amount Per 100 g
Calories 91.86 Kcal (385 kJ)
Calories from fat 48.13 Kcal
% Daily Value*
Total Fat 5.35g 27%
Cholesterol 1.13mg 1%
Sodium 31.48mg 4%
Potassium 236.65mg 16%
Total Carbs 8.57g 9%
Sugars 3.15g 41%
Dietary Fiber 1.97g 26%
Protein 3.24g 21%
Vitamin C 4.8mg 26%
Vitamin A 0.2mg 22%
Iron 0.8mg 14%
Calcium 60.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top