Directions:
- Wash and core apples; do not peel. Slice apples into 1/2 inch thick
- Rings. To prevent browning, drop apple rings into a bowl of cold
- Water (about 2 quarts) containing 1/2 teaspoon ascorbic acid powder
- (1500 mg), or use equivalent in finely crushed vitamin C tablets or
- 1/2 cup lemon juice. Keep apples covered with ascorbic acid water
- Until ready to use.
- Combine sugar, 2 cups water and cinnamon sticks in a large
- Saucepan. Add a few drops of red food coloring, if desired.
- Bring syrup to a boil and boil for five minutes.
- Remove from heat. Drain apples, add to syrup. Return syrup and
- Apples to a boil; reduce heat and simmer 30 minutes.
- Remove from heat and let stand until cool. Remove apple rings from
- Syrup. Loosely pack apple rings into canning jars leaving 1/2 inch
- Headspace. Return syrup to heat and bring to a boil.
- Remove cinnamon sticks. Ladle hot syrup over apple rings leaving
- 1/2 inch headspace. Remove air bubbles. Adjust two-piece lids.
- Process pint size jars 15 minutes, or quarts 20 minutes in a boiling
- Water bath canner. Yield about six pints or three quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.79 Kcal (2980 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.32mg | 1% | |
| Potassium | 666.73mg | 14% | |
| Total Carbs | 185.82g | 62% | |
| Sugars | 161.54g | 646% | |
| Dietary Fiber | 15.12g | 60% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.62 Kcal (300 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.24mg | 1% | |
| Potassium | 67.09mg | 14% | |
| Total Carbs | 18.7g | 62% | |
| Sugars | 16.25g | 646% | |
| Dietary Fiber | 1.52g | 60% | |
| Calcium | 5.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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