Directions:
- Make syrup, with the water, sugar, cinnamon candies and red food coloring.
- Pare and core apples (Rome works for me, but can use whatever you prefer).
- Slice into 1/2 inch rings.
- Cook apple rings covered in syrup until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.02 Kcal (1248 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.31mg | 0% | |
| Potassium | 162.15mg | 3% | |
| Total Carbs | 41.16g | 14% | |
| Sugars | 34.72g | 139% | |
| Dietary Fiber | 3.02g | 12% | |
| Vitamin C | 7.6mg | 13% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.95 Kcal (632 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 82.13mg | 3% | |
| Total Carbs | 20.85g | 14% | |
| Sugars | 17.58g | 139% | |
| Dietary Fiber | 1.53g | 12% | |
| Vitamin C | 3.8mg | 13% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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