Champagne Cobbler Recipe

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Champagne Cobbler
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Ingredients:

  • 1/2 tsp lemon juice
  • 1/2 tsp curacao
  • thin slice orange
  • small pineapple stick

Directions:

  1. Fill a 10-ounce goblet two-thirds full with crushed ice. Add lemon juice and curaçao, stir, and add the orange slice and pineapple stick. Fill champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.32 Kcal (751 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.96mg 0%
Potassium 384.23mg 8%
Total Carbs 24.08g 8%
Sugars 17.08g 68%
Dietary Fiber 2.88g 12%
Protein 1.57g 3%
Vitamin C 72.8mg 121%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 65.11 Kcal (273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.16mg 0%
Potassium 139.52mg 8%
Total Carbs 8.74g 8%
Sugars 6.2g 68%
Dietary Fiber 1.05g 12%
Protein 0.57g 3%
Vitamin C 26.4mg 121%
Calcium 24.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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