Red Cabbage With Cranberries Recipe

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Red Cabbage With Cranberries
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Spray a large baking dish with non-stick spray.
  3. Combine the shredded cabbage, the shredded apple, and the cranberries.
  4. Toss with the brown sugar and a little cider vinegar to moisten.
  5. Pour all into prepared baking dish, and dot with butter.
  6. Bake until cabbage is tender, approximately 1 hour.
  7. Serve hot or chill until ready to serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.37 Kcal (383 kJ)
Calories from fat 43.13 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 12.72mg 4%
Sodium 14.95mg 1%
Potassium 158.02mg 3%
Total Carbs 12.31g 4%
Sugars 8.57g 34%
Dietary Fiber 2.27g 9%
Protein 0.53g 1%
Vitamin C 30mg 50%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 95.42 Kcal (400 kJ)
Calories from fat 45.05 Kcal
% Daily Value*
Total Fat 5.01g 7%
Cholesterol 13.29mg 4%
Sodium 15.61mg 1%
Potassium 165.03mg 3%
Total Carbs 12.85g 4%
Sugars 8.95g 34%
Dietary Fiber 2.37g 9%
Protein 0.55g 1%
Vitamin C 31.4mg 50%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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