Red Cabbage Touched With Asian Flavors |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day. Ingredients:
1/8 cup olive oil |
12 ounces thinly sliced red cabbage |
3 minced garlic cloves |
1/2 red pepper, sliced |
1 onion, sliced |
1/2 teaspoon sesame oil |
1 teaspoon soy sauce |
1/2-1 tablespoon minced fresh ginger |
1/2 cup mirin, sweet cooking seasoning |
1/2 teaspoon sesame seeds |
1 scallion, sliced |
Directions:
1. Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
2. Add rest of ingredients and cook a couple more minutes.
3. Garnish with seeds and acallions.
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