Directions:
- In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.97 Kcal (795 kJ) | ||
| Calories from fat | 147.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Sodium | 134.81mg | 6% | |
| Potassium | 141.09mg | 3% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 32mg | 53% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.66 Kcal (853 kJ) | ||
| Calories from fat | 157.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 25% | |
|---|---|---|---|
| Sodium | 144.53mg | 6% | |
| Potassium | 151.27mg | 3% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 9.85g | 37% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 34.3mg | 53% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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