Red Cabbage with Apple Recipe

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Red Cabbage with Apple
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  1. Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.
  2. Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.
  3. Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.
  4. Add apples to kettle and cook 10 minutes more.
  5. Drain excess liquid from pan, if any.
  6. Stir in vinegar, butter, brown sugar, and pepper.
  7. Mix until well blended and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.23 Kcal (311 kJ)
Calories from fat 12.64 Kcal
% Daily Value*
Total Fat 1.4g 2%
Sodium 44.79mg 2%
Potassium 261.43mg 6%
Total Carbs 13.78g 5%
Sugars 4.2g 17%
Dietary Fiber 2.13g 9%
Protein 1.06g 2%
Vitamin C 59.9mg 100%
Iron 1.1mg 6%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 57.45 Kcal (241 kJ)
Calories from fat 9.78 Kcal
% Daily Value*
Total Fat 1.09g 2%
Sodium 34.67mg 2%
Potassium 202.34mg 6%
Total Carbs 10.67g 5%
Sugars 3.25g 17%
Dietary Fiber 1.65g 9%
Protein 0.82g 2%
Vitamin C 46.4mg 100%
Iron 0.8mg 6%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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