Directions:
- Place all the ingredients into the crock pot.
- Cover and cook on low 8 to 10 hours or high 3 hours.
- Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.75 Kcal (568 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 614.2mg | 26% | |
| Potassium | 312.34mg | 7% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 61.7mg | 103% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 59.85 Kcal (251 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 13% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 8% | |
| Sodium | 270.82mg | 26% | |
| Potassium | 137.72mg | 7% | |
| Total Carbs | 5.74g | 4% | |
| Sugars | 3.63g | 33% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 0.63g | 3% | |
| Vitamin C | 27.2mg | 103% | |
| Iron | 0.5mg | 6% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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