Red and Green Cole Slaw Recipe

Posted by
Rate It!
Red and Green Cole Slaw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.33 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.67mg 2%
Potassium 233.95mg 5%
Total Carbs 9.73g 3%
Sugars 5.98g 24%
Dietary Fiber 2.97g 12%
Protein 1.16g 2%
Vitamin C 54.7mg 91%
Iron 0.6mg 3%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 34.04 Kcal (143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.95mg 2%
Potassium 197.47mg 5%
Total Carbs 8.21g 3%
Sugars 5.05g 24%
Dietary Fiber 2.51g 12%
Protein 0.98g 2%
Vitamin C 46.2mg 91%
Iron 0.5mg 3%
Calcium 40.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top