Directions:
- Pastries: crassoint, pain au chocolat, cinnamon raisin roll (use syrup, hydrated raisins, less syrup, almond, jam/marmalade and cream)
- Breads: onion halepenio (add tumeric for bagel), olive, corn (use cake recipe, omit chocolate/vanilla, lessen sugar and oil), whole wheat sweet, white herb cheese
- Cookies: shortbread, little pies, little cookies, anzac, basic flavored
- Cakes / muffins / cupcakes : ginger bread, chocolate, lemon rind w/ choc frosting, whip cream, jam, glase, butter frost
- Ing, plus other flavors (use baking soda for extra guey)
- Pies: cherry, pumpkin,
- Puddings: chocolate, plum, creme, vanilla custard (use same recipe as chocolate except omit the chocolate :) and maybe add some spice!)
- Indian sweets: besan barfi, kaju barfi, pista barfi, badaam burfi, coconut burfi (3/4 coconut flakes), kheer, ras malai, gulai, gajrela, ricotta burfi, suji ka halwa
- Bars/brownies :
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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