Real Texas Chili Recipe

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Real Texas Chili
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Ingredients:

Directions:

  1. Brown beef in small amount of oil. Add garlic and cook 2 minutes. Add chili powder, flour, oregano, and cumin. Cook until meat is well coated. Slowly add 2 cans broth. Stir well.
  2. Partially cover and allow to simmer 45 minutes. Stir occasionally. You may need to use all or part of last can of broth to reach desired consistency.
  3. Season with salt and pepper to taste. If using the beans in the chili, add now. They may also be served on the side or omitted altogether. Partially cover and simmer 45 minutes more.
  4. IMPORTANT: Cool and refrigerate overnight.
  5. To serve: Heat chili. Ladle chili in bowl, squeeze lime juice on top and top with sour cream. Serve with hot San Francisco Sour Dough Bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.57 Kcal (5135 kJ)
Calories from fat 757.03 Kcal
% Daily Value*
Total Fat 84.11g 129%
Cholesterol 249.7mg 83%
Sodium 1062.94mg 44%
Potassium 1346.96mg 29%
Total Carbs 41.57g 14%
Sugars 1.44g 6%
Dietary Fiber 10.02g 40%
Protein 70.41g 141%
Vitamin C 0.5mg 1%
Iron 9.6mg 53%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 227.19 Kcal (951 kJ)
Calories from fat 140.22 Kcal
% Daily Value*
Total Fat 15.58g 129%
Cholesterol 46.25mg 83%
Sodium 196.88mg 44%
Potassium 249.49mg 29%
Total Carbs 7.7g 14%
Sugars 0.27g 6%
Dietary Fiber 1.86g 40%
Protein 13.04g 141%
Vitamin C 0.1mg 1%
Iron 1.8mg 53%
Calcium 32.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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