Directions:
- In a heavy saucepan over medium heat, melt chocolate with milk stirring constantly until chocolate is completely melted.
- Add sugar, salt and corn syrup to saucepan and stir just until mixture comes to a boil.
- STOP STIRRING when mixture boils.
- Clamp candy thermometer on side of saucepan and let mixture boil to temperature of 238 F.
- Remove from heat immediately.
- DO NOT STIR!
- Add butter, without stirring, to chocolate mixture.
- Let cool to at least 110 F, then add vanilla.
- Now it's time to stir.
- Beat mixture by hand or with hand held mixer until fudge loses it's glossiness and thickens slightly.
- Pour fudge onto a waxed paper lined 9 inch pan and let set for a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.38 Kcal (667 kJ) | ||
| Calories from fat | 45.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 2% | |
| Sodium | 45.66mg | 2% | |
| Potassium | 98.33mg | 2% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.26g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.78 Kcal (1205 kJ) | ||
| Calories from fat | 81.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 8% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 2% | |
| Sodium | 82.44mg | 2% | |
| Potassium | 177.54mg | 2% | |
| Total Carbs | 54.41g | 10% | |
| Sugars | 49.86g | 110% | |
| Dietary Fiber | 1.84g | 4% | |
| Protein | 2.28g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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