Re-Make Baked Pineapple Casserole Recipe

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Re-Make Baked Pineapple Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Cream Margarine and sugar.
  3. Add eggs and beat.
  4. Add Crushed Pineapple and Bread cubes.
  5. Mixture will look curdled. That's ok - that is how it is suppose to look.
  6. Place in 1 1/2 quart casserole.
  7. Bake in 325 degree oven for 40 or 50 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.26 Kcal (1458 kJ)
Calories from fat 54.54 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 242.69mg 81%
Sodium 556.11mg 23%
Potassium 470.4mg 10%
Total Carbs 35.65g 12%
Sugars 24.16g 97%
Dietary Fiber 1.72g 7%
Protein 26.59g 53%
Vitamin C 9.2mg 15%
Vitamin A 1mg 33%
Iron 2mg 11%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 198.73 Kcal (832 kJ)
Calories from fat 31.12 Kcal
% Daily Value*
Total Fat 3.46g 9%
Cholesterol 138.49mg 81%
Sodium 317.33mg 23%
Potassium 268.42mg 10%
Total Carbs 20.34g 12%
Sugars 13.79g 97%
Dietary Fiber 0.98g 7%
Protein 15.17g 53%
Vitamin C 5.2mg 15%
Vitamin A 0.6mg 33%
Iron 1.1mg 11%
Calcium 112.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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