Re-Make Baked Pineapple Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I got this recipe from a friend when we were stationed at Carswell Air Force Base in Fort Worth, Texas - and we have loved it ever since! Now - trying to cut the calories, just a little - too good to give up! Ingredients:
1/2 cup brummel and brown spread |
3/4 cup splenda granular (sugar substitute) |
12 ounces egg substitute |
4 cups fresh pineapple, crushed |
5 slices whole wheat bread, cubed |
1 dash salt (optional) |
Directions:
1. Preheat oven to 325 degrees.
2. Cream Margarine and sugar.
3. Add eggs and beat.
4. Add Crushed Pineapple and Bread cubes.
5. Mixture will look curdled. That's ok - that is how it is suppose to look.
6. Place in 1 1/2 quart casserole.
7. Bake in 325 degree oven for 40 or 50 minutes or until set.
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