Directions:
- Preheat oven to 350°F.
- Roll pizza dough out until 1/8 thick, about 20 x 20 square.
- Top dough with pepperoni and then provolone cheese.
- Roll up like a jelly roll and seal seams with a little water. Brush top with egg yoke for added color,
- Bake for 20 to 25 minutes; let cool 1 to 2 minutes. Cut into 1 slices and you're done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.47 Kcal (2631 kJ) | ||
| Calories from fat | 382.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.47g | 65% | |
|---|---|---|---|
| Cholesterol | 153.2mg | 51% | |
| Sodium | 1772.66mg | 74% | |
| Potassium | 256.63mg | 5% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 33.46g | 67% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 449.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 308.64 Kcal (1292 kJ) | ||
| Calories from fat | 187.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 65% | |
|---|---|---|---|
| Cholesterol | 75.23mg | 51% | |
| Sodium | 870.55mg | 74% | |
| Potassium | 126.03mg | 5% | |
| Total Carbs | 12.88g | 9% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 16.43g | 67% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 15% | |
| Calcium | 220.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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