Philly Cheese Steak Pizza Recipe

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Philly Cheese Steak Pizza
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Ingredients:

Directions:

  1. Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
  2. While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
  3. Press dough onto pan until it is covered.
  4. Lightly drizzle the dough with Ranch dressing. Spread evenly.
  5. Then put Havarti cheese on dough, it will not completely cover dough.
  6. Spread shredded provolone cheese on top of Havarti cheese.
  7. Spread evenly the chipped roast beef, then spread evenly the veggies.
  8. Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
  9. Bake on 475 for 15-20 or until brown.
  10. Cheese amounts can be changed to suit your own preferences.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.7 Kcal (1552 kJ)
Calories from fat 180.43 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 61.4mg 20%
Sodium 1075.74mg 45%
Potassium 228.54mg 5%
Total Carbs 9.23g 3%
Sugars 2.71g 11%
Dietary Fiber 1.98g 8%
Protein 40.08g 80%
Vitamin C 13.8mg 23%
Iron 41mg 228%
Calcium 1132.5mg 113%
Amount Per 100 g
Calories 161.3 Kcal (675 kJ)
Calories from fat 78.51 Kcal
% Daily Value*
Total Fat 8.72g 31%
Cholesterol 26.72mg 20%
Sodium 468.07mg 45%
Potassium 99.44mg 5%
Total Carbs 4.02g 3%
Sugars 1.18g 11%
Dietary Fiber 0.86g 8%
Protein 17.44g 80%
Vitamin C 6mg 23%
Iron 17.8mg 228%
Calcium 492.8mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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