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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy and great for football games, 30 min's and its done. Ingredients:
1 lb pizza dough |
3/4 lb provolone cheese |
3/4 lb pepperoni |
2 egg yolks, beaten |
Directions:
1. Preheat oven to 350°F.
2. Roll pizza dough out until 1/8 thick, about 20 x 20 square.
3. Top dough with pepperoni and then provolone cheese.
4. Roll up like a jelly roll and seal seams with a little water. Brush top with egg yoke for added color,
5. Bake for 20 to 25 minutes; let cool 1 to 2 minutes. Cut into 1 slices and you're done.
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