Raw Unbaked Sunflower Sesame Raisin Crackers Recipe

Posted by
Rate It!
Raw Unbaked Sunflower Sesame Raisin Crackers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend soaked sunflowers (with any remaining water) and raisins with raisin water and continue until raisins are broken up. Add agave nectar, garlic, and salt, When well blended, add ground sunflower seeds, ground and whole sesame seeds. Spread mixture fairly thin onto drying sheets. I spread one and a half cups of mixture onto 12 x 18 thin plastic sheets available in cake supplies and a glass table with a lamp on the floor to check the thickness. Be careful not to spread too thinly as crackers will disintegrate when flipping them. Put cracker sheets in dehydrator at 110 degrees (or on cookie sheet in oven at lowest setting and door open). Remove after about 2-4 hours and score crackers for breaking and return. Flip crackers onto screen as soon as they can be handled without breaking (after about 6-12 hours) and return until crisp.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.73 Kcal (2096 kJ)
Calories from fat 166.8 Kcal
% Daily Value*
Total Fat 18.53g 29%
Sodium 591.71mg 25%
Potassium 352.48mg 7%
Total Carbs 78.41g 26%
Sugars 48.04g 192%
Dietary Fiber 6.58g 26%
Protein 14.82g 30%
Vitamin C 1.4mg 2%
Iron 7.2mg 40%
Calcium 376.7mg 38%
Amount Per 100 g
Calories 558.94 Kcal (2340 kJ)
Calories from fat 186.2 Kcal
% Daily Value*
Total Fat 20.69g 29%
Sodium 660.5mg 25%
Potassium 393.46mg 7%
Total Carbs 87.52g 26%
Sugars 53.63g 192%
Dietary Fiber 7.34g 26%
Protein 16.55g 30%
Vitamin C 1.6mg 2%
Iron 8mg 40%
Calcium 420.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top