Raw Unbaked Sunflower Sesame Raisin Crackers |
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Prep Time: 120 Minutes Cook Time: 1440 Minutes |
Ready In: 1560 Minutes Servings: 4 |
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Is it a cracker or a cookie. You decide. These crackers are sweet and light. Ingredients:
1/2 cup sunflower seeds, soaked in 1 cup water for 1 hour |
1/2 cup ground sunflower seeds |
1/2 cup raisins, soaked in 1 cup water for 15 minutes |
2 tablespoons agave nectar |
1 finely diced garlic clove |
1 teaspoon sea salt |
1/2 cup ground sesame seeds |
1/2 cup sesame seeds |
Directions:
1. Blend soaked sunflowers (with any remaining water) and raisins with raisin water and continue until raisins are broken up. Add agave nectar, garlic, and salt, When well blended, add ground sunflower seeds, ground and whole sesame seeds. Spread mixture fairly thin onto drying sheets. I spread one and a half cups of mixture onto 12 x 18 thin plastic sheets available in cake supplies and a glass table with a lamp on the floor to check the thickness. Be careful not to spread too thinly as crackers will disintegrate when flipping them. Put cracker sheets in dehydrator at 110 degrees (or on cookie sheet in oven at lowest setting and door open). Remove after about 2-4 hours and score crackers for breaking and return. Flip crackers onto screen as soon as they can be handled without breaking (after about 6-12 hours) and return until crisp.
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