Raw Cashew Chickpea Hummus! Recipe

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Raw Cashew Chickpea Hummus!
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Ingredients:

Directions:

  1. In food processor or mortar and pestle grind cashews and garlic until small.
  2. Add in chickpeas (see note below on how to sprout them), ginger, salt and spices/herbs. Grind until chickpeas are small bits.
  3. Add in lemon/lime juice and olive oil and blend until smooth. You may need to add a splash of water to reach desired consistency (smooth but not runny).
  4. That's it your ready to eat enjoy!
  5. How to sprout chickpeas: Rinse and soak 1 cup of dried chickpeas for 12-24 hours, if soaking for 24 hours rinse and add new water half way through. After they have soaked rinse and place in a large clean glass jar and place cheesecloth over the top with an elastic. Place on its side so the chickpeas get a lot of air circulation in a well lit room. Chickpeas will take 1-4 days to sprout and will need to be rinsed 2-3 times a day. They are ready to eat when the tail is 1/4-1/2 inch long :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.46 Kcal (1116 kJ)
Calories from fat 144.07 Kcal
% Daily Value*
Total Fat 16.01g 25%
Sodium 313.12mg 13%
Potassium 389.13mg 8%
Total Carbs 22.77g 8%
Sugars 4.3g 17%
Dietary Fiber 4.33g 17%
Protein 9.2g 18%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 6%
Iron 25mg 139%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 414.09 Kcal (1734 kJ)
Calories from fat 223.89 Kcal
% Daily Value*
Total Fat 24.88g 25%
Sodium 486.61mg 13%
Potassium 604.72mg 8%
Total Carbs 35.39g 8%
Sugars 6.69g 17%
Dietary Fiber 6.74g 17%
Protein 14.3g 18%
Vitamin C 9.1mg 10%
Vitamin A 0.3mg 6%
Iron 38.9mg 139%
Calcium 52.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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