Ravioli with Arugula, Tomatoes and Pancetta (Giada De Laurentiis) Recipe

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Ravioli with Arugula, Tomatoes and Pancetta (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7 to 9 minutes until tender. Drain.
  2. In a large nonstick skillet over medium-high heat, add the pancetta and cook stirring frequently, until crispy, about 8 minutes. Remove to paper towels to drain. Add the tomatoes, olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 2 minutes until tender. Add the arugula and 1/4 cup basil and cook until wilted, about 30 seconds. Stir in the butter and melt. Add the ravioli and cooked pancetta and toss until coated. Season with salt and pepper, to taste. Transfer the ravioli to a large serving bowl. Garnish with the remaining basil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.19 Kcal (1634 kJ)
Calories from fat 280.59 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 52.69mg 18%
Sodium 1315.19mg 55%
Potassium 475.22mg 10%
Total Carbs 17.36g 6%
Sugars 5.05g 20%
Dietary Fiber 1.6g 6%
Protein 10.62g 21%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 193.42 Kcal (810 kJ)
Calories from fat 139.09 Kcal
% Daily Value*
Total Fat 15.45g 48%
Cholesterol 26.12mg 18%
Sodium 651.95mg 55%
Potassium 235.57mg 10%
Total Carbs 8.61g 6%
Sugars 2.5g 20%
Dietary Fiber 0.79g 6%
Protein 5.26g 21%
Vitamin C 1.9mg 6%
Iron 0.7mg 8%
Calcium 55.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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