Directions:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings.
- Stir the Alfredo sauce, milk and basil into drippings; heat through. Drain ravioli; add to sauce and toss to coat. Sprinkle with bacon and pepper. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.36 Kcal (3150 kJ) | ||
| Calories from fat | 527.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.57g | 90% | |
|---|---|---|---|
| Cholesterol | 94.89mg | 32% | |
| Sodium | 2572.51mg | 107% | |
| Potassium | 420.44mg | 9% | |
| Total Carbs | 32.89g | 11% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 420.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 408.67 Kcal (1711 kJ) | ||
| Calories from fat | 286.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 90% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 32% | |
| Sodium | 1397.34mg | 107% | |
| Potassium | 228.38mg | 9% | |
| Total Carbs | 17.87g | 11% | |
| Sugars | 2.91g | 21% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 12.38g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 228.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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