Ingredients:
- red chile sauce , recipe follows
- double sweet corn , kernels only , to taste
- poblano peppers, diced , to taste
- serrano peppers, diced , to taste
- jalapeno peppers, diced , to taste
Directions:
- In a large skillet, heat the oil and add the onions. Cook the onions until they are soft and slightly tender. Add the Red Chile Sauce and the remaining ingredients. Cover the skillet and stew all of the ingredients together for approximately 1 hour. Season the chili with salt.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Red Chile Sauce:
- Ancho peppers, diced, to taste
- 1 white onion, diced
- Several tomatoes, chopped
- Cumin, whole seeds, to taste
- 2 tablespoons honey
- 1 cup chicken stock
- Combine all of the ingredients in a blender and process until smooth.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.93 Kcal (686 kJ) | ||
| Calories from fat | 78.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 257.87mg | 11% | |
| Potassium | 54.75mg | 1% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 53.2mg | 1773% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.02 Kcal (729 kJ) | ||
| Calories from fat | 83.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 13% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 9% | |
| Sodium | 273.75mg | 11% | |
| Potassium | 58.12mg | 1% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.06g | 13% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 56.5mg | 1773% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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