Raspberry Yogurt Muffins Recipe

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Raspberry Yogurt Muffins
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Ingredients
12
Count
Nutrition
1107
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Lightly grease muffin tins or use paper liners.
  3. In an electric mixer on med-high speed, with the paddle attachment, cream together the butter, sugar, and vanilla.
  4. Sift the remaining dry ingredients together in a bowl.
  5. Add the egg to the butter mixture and blend until combined.
  6. Add 1/4 cup yogurt to the butter mixture, then half of the dry ingredients, mixing and repeating with the remaining yogurt and then the remaining dry ingredients until the batter is combined; be sure to end with the dry ingredients.
  7. Fold in the whole raspberries and jam until evenly mixed.
  8. Spoon the batter into the muffin tins, filling them to the top.
  9. Bake for 25-30 minutes, until a pick comes out clean.
  10. Allow the muffins to cool 10 minutes while you make the glaze.
  11. Whisk together the jam with the powdered sugar; the glaze will come together in a thick paste.
  12. Slowly whisk in 1 tablespoon warm water; the glaze will be the consistency of evaporated milk.
  13. Remove the warm muffins from the tins and either dip the muffin tops into the glaze and swirl until the tops are evenly coated or spoon 1 tablespoon of glaze on top and spread evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1107.26 Kcal (4636 kJ)
Calories from fat 450.1 Kcal
% Daily Value*
Total Fat 50.01g 77%
Cholesterol 81.01mg 27%
Sodium 983.05mg 41%
Potassium 2035.32mg 43%
Total Carbs 153.51g 51%
Sugars 85.83g 343%
Dietary Fiber 2.25g 9%
Protein 13.76g 28%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 385.54 Kcal (1614 kJ)
Calories from fat 156.72 Kcal
% Daily Value*
Total Fat 17.41g 77%
Cholesterol 28.21mg 27%
Sodium 342.29mg 41%
Potassium 708.68mg 43%
Total Carbs 53.45g 51%
Sugars 29.89g 343%
Dietary Fiber 0.78g 9%
Protein 4.79g 28%
Vitamin C 1.5mg 7%
Iron 0.3mg 4%
Calcium 48.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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