Raspberry Yogurt Corn Muffins Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tsp double-acting baking powder
1 tsp baking soda
1/4 tsp salt
2 large eggs
1 1/4 cups plain yogurt
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1 cup fresh raspberries

Directions:

Preheat the oven to 375°F. and butter well twelve 1/2-cup muffin tins. In a bowl whisk together the cornmeal,
The flour, the sugar, the baking powder, the baking soda, and the salt. In another bowl whisk together the eggs,
The yogurt, and the butter, add the flour mixture, and stir the batter until it is just combined.
Fold in the raspberries gently, divide the batter among the muffin tins,
And bake the muffins in the middle of the oven for 20 minutes, or until a tester comes out clean.
Let the muffins cool in the tins on a rack for 3 minutes, turn them out onto the rack, and let them cool completely.
The muffins may be made 1 day in advance and kept in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195 Kcal (816 kJ)
Calories from fat	88.86 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Cholesterol	54.65mg	18%
Sodium	212.17mg	9%
Potassium	109.26mg	2%
Total Carbs	23.43g	8%
Sugars	6.69g	27%
Dietary Fiber	1.74g	7%
Protein	3.9g	8%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	243.63 Kcal (1020 kJ)
Calories from fat	111.03 Kcal
		% Daily Value*
Total Fat	12.34g	15%
Cholesterol	68.28mg	18%
Sodium	265.08mg	9%
Potassium	136.51mg	2%
Total Carbs	29.27g	8%
Sugars	8.36g	27%
Dietary Fiber	2.18g	7%
Protein	4.87g	8%
Vitamin C	3.6mg	5%
Vitamin A	0.1mg	3%
Iron	0.9mg	4%
Calcium	88.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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