Old-fashioned Chicken Pot Pie Recipe

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Old-fashioned Chicken Pot Pie
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Ingredients
21
Count
Nutrition
622
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Poach chicken, carrots, onions, celery and bay leaf in 5 quart dutch oven with water to cover all.
  2. Bring to a boil, reduce heat to medium, cover and simmer for 20 minutes, add mushrooms to the pot.
  3. Simmer 10 more minutes or until chicken and veggies are cooked.
  4. Once cool enough to handle, remove skin from chicken and pull meat from bones.
  5. You should have about 4 cups.
  6. Coarsely chop veggies.
  7. To make filling: melt butter in dutch oven over low heat.
  8. Stir in 1/4 cup plus 2 tsp flour.
  9. Let mixture bubble about 3 minutes.
  10. Gradually stir in two cups chicken broth and the heavy cream.
  11. Cook over medium heat, stirring constantly until thickened.
  12. Add seasoning, green peas, chicken and veggies.
  13. Bake at 400 degrees 20 minutes.
  14. Meanwhile to make biscuit dough, mix 1 1/2 cups flour, baking powder, sugar and salt in a medium bowl.
  15. Cut in crisco with two forks until mixture resembles coarse crumbs.
  16. Stir in milk then beat with a wooden spoon until soft dough forms.
  17. Turn out onto a lightly floured surface and pat dough to 1/2 inch thickness.
  18. Cut into biscuits and place on top of hot chicken pie.
  19. Continue to bake about 15 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.24 Kcal (2605 kJ)
Calories from fat 284.8 Kcal
% Daily Value*
Total Fat 31.64g 49%
Cholesterol 227.4mg 76%
Sodium 1913.95mg 80%
Potassium 892.61mg 19%
Total Carbs 60.47g 20%
Sugars 7.22g 29%
Dietary Fiber 8.7g 35%
Protein 23.13g 46%
Vitamin C 27.7mg 46%
Vitamin A 2.6mg 88%
Iron 8.3mg 46%
Calcium 289.8mg 29%
Amount Per 100 g
Calories 146.08 Kcal (612 kJ)
Calories from fat 66.86 Kcal
% Daily Value*
Total Fat 7.43g 49%
Cholesterol 53.39mg 76%
Sodium 449.32mg 80%
Potassium 209.55mg 19%
Total Carbs 14.2g 20%
Sugars 1.69g 29%
Dietary Fiber 2.04g 35%
Protein 5.43g 46%
Vitamin C 6.5mg 46%
Vitamin A 0.6mg 88%
Iron 2mg 46%
Calcium 68mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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